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VideoLane.com Here’s the video in response to questions on how the “Instant Christmas Log Cake Recipe” video was done. Enjoy! From http to YOU the YouTube People… Merry Christmas! Shot in HD with Sony HDR-SR8. Within 20 minutes. Edited with Sony Vegas Pro 8. Within 120 minutes. Produced by: AdrianLee and WeiYng VideoLane.com Mini Log Cake by Suhanah www.cateringnetwork.com.sg Thanks For Watching!
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Make your Christmas dishes memorable. Learn how to make traditional fruit cake from scratch in this free how-to instructional video clip on classic Christmas cooking. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: Emily Thomas
Read more on How to Cook Classic Christmas Meals : Traditional Fruit Cake Recipe…
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Ingredients: 340g self-raising flour 1/2 tsp salt 2 tbsp mixed spice 2 tsp ground nutmeg 2 tsp ground cinnamon 1 tsp ground clove 125g ground almonds 125g blanched whole almonds 450g currants 450g raisins 450g sultanas 200g mixed peel zest and juice of large lemon 340g butter (at room temperature) 280g soft dark brown sugar 8 large eggs 8 tbsp sherry (or brandy) Butter and double line with brushed greaseproof paper, a 10 inch cake tin. Sift all the dry ingredients – flour, salt, spices and ground almonds into a large bowl. Then mix in the fruit and whole almonds. Blend thoroughly. Cream together in a separate bowl (or better yet a blender like we did) the sugar, butter and lemon zest until fluffy. Beat in the eggs, little by little. Stir this into the flour and fruit mixture adding the lemon juice and booze. The mixture should be soft and moist. Spoon into the cake tin and level the top (make an indentation in the centre to avoid a ‘domed’ cake). Bake in the centre of an oven pre-heated to 150deg C for 1 1/2 hours. Reduce the heat to 130 deg C and cover with brown paper to prevent burning, then cook for a further 3-3 1/2 hours. Wrap tightly in tin foil until 6 weeks before Christmas. Then unwrap and using a skewer, make deep holes over most of the cake. Pour a few tablespoons of sherry or brandy into these holes. Reseal and repeat each week until decorating the cake – which will be in Part 2!
Read more on The Best Traditional Christmas Fruit Cake Recipe!…
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How to make caramel pineapple pudding-Christmas recipe Xmas special. Enjoy this cooking show
Read more on How to make caramel pineapple pudding – Christmas cake recipe…
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Nicko makes you the easiest Xmas cake EVER! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: (serves 20) 1kg Dried mixed fruit 2 cups SR flour 600ml Chocolate flavored milk 1/2 cup chopped walnuts 1/4 cup cherry brandy
Filed under Recipes by on Oct 11th, 2010.





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